Organic Coconut Sugar for Coffee, Tea & Recipes, Vegan, Non-GMO

MADHAVA Organic Coconut Sugar is directly sourced from two non-GMO and organic co-ops in Central Java, where farmers share the company's values of doing good for people and the earth. Each co-op consists of hundreds of small family farms, with the skills to harvest and cook the sap passed down through generations.

When MADHAVA started making honey in 1973, the company was shocked to find that food companies were tinkering with synthetic formulas, trying to re-create authentic flavors. MADHAVA knew there was a better way, so they ventured into deserts in Mexico, climbed trees in California, and sapped flowers in Asia – in an obsessive pursuit of purity. As the company has evolved since 1973, so has its passion for purity in all foods, with a mission to get clean ingredients to tables across the country and the world.

In its pursuit of purity, MADHAVA has partnered with the Clean Label Project to double and triple-check that its methods prevent environmental and industrial contaminants from getting in, resulting in natural, organic, rich flavors that customers can trust. Every MADHAVA product is Clean Label Project certified and continuously tested for hundreds of toxins and contaminants.

MADHAVA's Organic Coconut Sugar is a delicious and versatile sweetener that can be used as a 1:1 replacement for other types of granulated sugar. It is sustainably harvested from coconut palm trees in Indonesia, in partnership with local organic and non-GMO farmers who share the company's values. The organic coconut sugar is USDA Organic, Non-GMO Project Verified, Kosher, gluten-free, and vegan, and is packed in BPA-free packaging.

While honey will always be MADHAVA's first love, the company has made room for other clean and simple organic foods, such as agave nectar, coconut sugar, extra virgin olive oil, and culinary vinegars, in its ongoing passion for purity.

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